Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And we all know that anything from them has to...
Author: Chef shapeweaver
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Author: Sydney Mike
I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.
Author: ChefDebs
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let...
Author: Deantini
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.
Author: Abby Girl
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn...
Author: PalatablePastime
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Author: Tami.Ticker
This recipe came about while my best friend and I were planning a baby shower for our other best friend. After four miscarriages, she finally was able to have a baby and we wanted to make her shower as...
Author: Redneck Epicurean
Wonderful flavored sweet potato soup. Bake the potatoes before hand. They should be done well enough that the skin just slips off. Ditto for the wild rice. This shortens the cooking time and doesn't hurt...
Author: drhousespcatcher
Here's a simple olive tapenade you can use as a dip at your next party. The UK chef Heston Blumenthal also recommends mixing it into a risotto or pasta dish, or as an accompaniment to meat such as duck...
Author: Sackville
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost...
Author: Spit In Soup
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so delicious, I had to post it. To do this recipe (or...
Author: Katzen
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Author: mer5901
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Author: PJ991092
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and...
Author: LisaAD
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
This is my version of Bountiful Bread's Tomato Pesto soup. It's easy and quick to make. It's great accompanied with a sandwich or just some good sliced bread and butter.
Author: Silnayadevochka
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since...
Author: Koechin Chef
This recipe was taken from the NY Times Cooking section. The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes. The skins have piney, citrusy qualities,...
Author: Maureen in MA
I have been in search of a recipe for a homemade caramel apple pie to duplicate the toes curling, eyes rolling, I am going to die from sheer pleasure taste of the caramel apple pie The Fresh Market makes....
Author: JPsBarbie
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Author: susie cooks
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Author: ix3fruits
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes" and was pleasantly surprised by the results. It is...
Author: Chef Catherine Hofs
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key...
Author: Crafty Lady 13
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.
Author: MilanzMom
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
Make and share this Baked Butternut Squash With Orange recipe from Food.com.
Author: Helen Watson1
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight...
Author: Baby Kato
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make mine if halves. I cook my potatoes in the microwave,...
Author: SarasotaCook
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Author: Helping Hands
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
Make and share this Creamy Roasted Yam Soup recipe from Food.com.
Author: biggord
Make and share this Rum-Baked Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Author: ChristianNurse
From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having...
Author: ImPat
When I first saw this dip I was a little scared to try it out myself, but I didnt have any marshmallow creme or cream cheese. This was so wonderful that it is the only fruit dip I use! And it doesnt cost...
Author: Miss Diggy
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.
Author: NELady
Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.
Author: Cook4_6